YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito
Sautéed ground turkey and fluffy eggs wrapped in a toasted whole wheat tortilla with creamy avocado and zesty salsa verde.
INGREDIENTS
3 oz ground turkey
0.5 cup egg whites
1 large egg
0.25 cup black beans
0.5 medium whole wheat tortilla
1 cup baby spinach
0.25 whole avocado
2 tbsp salsa verde
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp cumin
0.25 tsp garlic powder
0.25 tsp extra virgin olive oil
PREPARATION
Heat olive oil in a non-stick skillet over medium-high heat.
Add ground turkey, sea salt, black pepper, cumin, and garlic powder, breaking it up until browned and cooked through.
Stir in the black beans and baby spinach, cooking until the spinach is just wilted.
Whisk the whole egg and egg whites together in a small bowl, then pour into the skillet with the turkey mixture.
Gently scramble the eggs until set but still moist, then remove from heat.
Warm the whole wheat tortilla in a separate dry pan until pliable and slightly toasted.
Spoon the egg and turkey mixture into the center of the tortilla.
Top with sliced avocado and salsa verde before rolling tightly into a burrito.