YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served with strips of savory turkey bacon for a perfectly salty finish.
INGREDIENTS
2 Large Eggs
1/3 cup Low-Fat Cottage Cheese (2%)
2 slices Turkey Bacon
2 cups Fresh Spinach
2 teaspoons Avocado Oil
1/4 teaspoon Black Pepper
PREPARATION
Heat a non-stick skillet over medium heat and add one teaspoon of avocado oil.
Place the turkey bacon in the skillet and cook until browned and crispy, then remove and set aside on a paper towel.
Add the remaining teaspoon of avocado oil to the same skillet and toss in the fresh spinach, sautéing for 1-2 minutes until wilted.
In a small bowl, whisk the eggs with black pepper until the yolks and whites are fully combined.
Reduce the heat to medium-low and pour the whisked eggs into the skillet with the spinach.
Allow the eggs to begin setting for 30 seconds, then gently fold in the cottage cheese.
Continue to stir the mixture slowly with a spatula until the eggs are cooked through but still moist and creamy.
Plate the scramble immediately and serve with the crispy turkey bacon on the side.