Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended until smooth, finished with fresh raspberries and a nutty drizzle of almond butter.

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NUTRITION

331kcal
Protein
42.8g
Fat
10.6g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1/4 cup Fresh Raspberries

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no lumps.

  • 3

    Whisk the mixture vigorously with a fork or small balloon whisk until the powder is fully incorporated and the texture is completely smooth.

  • 4

    Transfer the pudding to a serving bowl or glass.

  • 5

    Top with fresh raspberries and finish with a warm drizzle of almond butter across the top.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended until smooth, finished with fresh raspberries and a nutty drizzle of almond butter.

NUTRITION

331kcal
Protein
42.8g
Fat
10.6g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1/4 cup Fresh Raspberries

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no lumps.

  • 3

    Whisk the mixture vigorously with a fork or small balloon whisk until the powder is fully incorporated and the texture is completely smooth.

  • 4

    Transfer the pudding to a serving bowl or glass.

  • 5

    Top with fresh raspberries and finish with a warm drizzle of almond butter across the top.