YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder blended until smooth, finished with fresh raspberries and a nutty drizzle of almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
1/4 cup Fresh Raspberries
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no lumps.
Whisk the mixture vigorously with a fork or small balloon whisk until the powder is fully incorporated and the texture is completely smooth.
Transfer the pudding to a serving bowl or glass.
Top with fresh raspberries and finish with a warm drizzle of almond butter across the top.