Name: Grilled Beef Steak Salad with Crunchy Vegetables and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Beef Top Sirloin; 2 cups Mixed Greens; 1/2 cup sliced Cucumber; 1/2 cup sliced Red Bell Pepper; 3 sliced Radishes; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 tsp Dijon Mustard

Grilled Beef Steak Salad with Crunchy Vegetables and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Crunchy Vegetables and Lemon Vinaigrette

Grilled lean sirloin steak sliced over a bed of crisp cucumbers, radishes, and mixed greens, drizzled with a zesty lemon-dijon vinaigrette for a bright, peppery finish.

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NUTRITION

Protein

41.4g

Fat

21.5g

Carbs

8.9g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Beef Top Sirloin

2 cups Mixed Greens

1/2 cup sliced Cucumber

1/2 cup sliced Red Bell Pepper

3 sliced Radishes

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

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PREPARATION

1
Preheat a grill or cast-iron skillet over medium-high heat.
2
Season the sirloin steak with a pinch of sea salt and black pepper.
3
Grill the steak for 4-5 minutes per side or until it reaches your desired level of doneness.
4
Remove the steak from the heat and let it rest for at least 5 minutes before slicing thinly against the grain.
5
In a small bowl, whisk together the extra virgin olive oil, lemon juice, and dijon mustard to create the vinaigrette.
6
In a large salad bowl, combine the mixed greens, sliced cucumber, red bell pepper, and radishes.
7
Toss the vegetables with half of the dressing.
8
Top the salad with the sliced steak and drizzle the remaining vinaigrette over the beef.