Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein folded into a silky mousse, topped with fresh berries and a drizzle of almond butter.

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NUTRITION

376kcal
Protein
42.7g
Fat
11.1g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

70g Fresh Raspberries

70g Fresh Blueberries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the vanilla whey protein isolate to the yogurt.

  • 3

    Using a whisk or a hand mixer on low speed, whip the mixture for 1-2 minutes until it becomes light, airy, and completely smooth.

  • 4

    Gently fold in half of the raspberries and blueberries, being careful not to over-mix so the mousse stays fluffy.

  • 5

    Transfer the protein mousse into a chilled glass or serving bowl.

  • 6

    Top with the remaining fresh berries and finish with a drizzle of creamy almond butter.

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein folded into a silky mousse, topped with fresh berries and a drizzle of almond butter.

NUTRITION

376kcal
Protein
42.7g
Fat
11.1g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

70g Fresh Raspberries

70g Fresh Blueberries

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the vanilla whey protein isolate to the yogurt.

  • 3

    Using a whisk or a hand mixer on low speed, whip the mixture for 1-2 minutes until it becomes light, airy, and completely smooth.

  • 4

    Gently fold in half of the raspberries and blueberries, being careful not to over-mix so the mousse stays fluffy.

  • 5

    Transfer the protein mousse into a chilled glass or serving bowl.

  • 6

    Top with the remaining fresh berries and finish with a drizzle of creamy almond butter.