NUTRITION

SERVINGS

INGREDIENTS

4 oz Ahi Tuna

0.5 cup Cooked Sushi Rice

2 sheet Nori

0.25 whole Avocado

0.5 cup Cucumber

2 tbsp Plain Greek Yogurt

2 tsp Sriracha

1 tsp Toasted Sesame Oil

1 tsp Rice Vinegar

0.25 tsp Sea Salt

1 tsp Black Sesame Seeds

PREPARATION

• 1

  Dice the ahi tuna into small, uniform cubes and place them in a chilled mixing bowl.

• 2

  In a small ramekin, whisk together the Greek yogurt, sriracha, and toasted sesame oil until the sauce is smooth and orange.

• 3

  Gently fold the spicy sauce into the tuna cubes until they are evenly coated.

• 4

  Season the cooked sushi rice with rice vinegar and sea salt, tossing lightly to combine.

• 5

  Place a nori sheet on a bamboo rolling mat and spread half of the rice evenly across the surface, leaving the top inch clear.

• 6

  Layer half of the spicy tuna, matchstick-cut cucumber, and sliced avocado across the center of the rice.

• 7

  Roll the nori tightly using the mat, moisten the top edge of the nori with a little water to seal, and slice into 8 pieces with a wet knife.

• 8

  Repeat the process with the second nori sheet and garnish all rolls with black sesame seeds before serving.