Name: Creamy Greek Yogurt Parfait with Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.3 cup Greek Yogurt (2% Fat); 2 tablespoons Sliced Almonds; 0.5 cup Blueberries; 0.5 cup Sliced Strawberries; 2 tablespoons Honey; 1 tablespoon Unsweetened Shredded Coconut

Creamy Greek Yogurt Parfait with Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Berries and Toasted Almonds

Layered Greek yogurt with fresh strawberries and blueberries, topped with golden honey and crunchy toasted almonds.

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NUTRITION

Protein

12g

Fat

12.6g

Carbs

57.7g

SERVINGS

1 serving

INGREDIENTS

0.3 cup Greek Yogurt (2% Fat)

2 tablespoons Sliced Almonds

0.5 cup Blueberries

0.5 cup Sliced Strawberries

2 tablespoons Honey

1 tablespoon Unsweetened Shredded Coconut

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PREPARATION

1
Place the sliced almonds in a small dry skillet over medium-low heat.
2
Toast the almonds for 3-5 minutes, stirring frequently, until they are golden brown and fragrant.
3
Wash the blueberries and strawberries, then slice the strawberries into bite-sized pieces.
4
In a glass or bowl, layer half of the Greek yogurt at the bottom.
5
Add a layer of mixed berries and a small drizzle of honey.
6
Add the remaining Greek yogurt and top with the rest of the berries.
7
Finish the parfait by sprinkling the toasted almonds and shredded coconut over the top.
8
Drizzle with the remaining honey and serve immediately.