YOUR SOLIN GENERATED RECIPE
Pan-Seared Salmon with Steamed Broccoli and Quinoa
Pan-seared salmon fillet served over fluffy quinoa and tender steamed broccoli, finished with a drizzle of bright lemon and olive oil for a vibrant, citrusy finish.
INGREDIENTS
2 ounces Salmon Fillet
1/4 cup Cooked Quinoa
1 cup Broccoli florets
2 tablespoons Extra Virgin Olive Oil
1 tablespoon Lemon Juice
PREPARATION
Rinse the quinoa under cold water and cook according to package directions until fluffy and the germ has separated.
Cut the broccoli into bite-sized florets and steam for 5-7 minutes until tender-crisp and bright green.
Pat the salmon fillet completely dry with a paper towel and season lightly with a pinch of sea salt and black pepper.
Heat one tablespoon of olive oil in a non-stick skillet over medium-high heat until shimmering.
Place the salmon skin-side down in the pan and sear for 4-5 minutes until the skin is golden and crispy.
Carefully flip the salmon and cook for another 2-3 minutes until the fish is opaque and flakes easily.
Plate the cooked quinoa and steamed broccoli alongside the salmon.
Whisk the remaining tablespoon of olive oil with the fresh lemon juice and drizzle over the entire dish before serving.