NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey (93% lean)

0.5 tbsp Olive oil

1 cup Zucchini

1 cup Red bell pepper

0.5 cup Yellow onion

1 tsp Garlic

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Heat the olive oil in a large skillet over medium-high heat until shimmering.

• 2

  Add the ground turkey to the skillet and cook until browned, using a spatula to break the meat into small crumbles.

• 3

  Stir in the diced yellow onion and red bell pepper, sautéing for 4-5 minutes until the vegetables begin to soften.

• 4

  Add the diced zucchini, minced garlic, dried oregano, sea salt, and black pepper to the mixture.

• 5

  Continue cooking for another 3-4 minutes, stirring frequently, until the zucchini is tender-crisp and the turkey is fully cooked through.

• 6

  Remove the skillet from the heat and garnish with chopped fresh parsley before serving.