Name: Savory Ground Turkey Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey (93% lean); 1 tsp extra virgin olive oil; 0.5 cup yellow onion; 1 cup zucchini; 0.5 cup red bell pepper; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried oregano; 0.25 tsp smoked paprika; 1 tbsp coconut aminos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey Skillet

Sautéed lean ground turkey and vibrant summer vegetables are tossed in a fragrant herb blend for a satisfying meal with a savory, caramelized finish.

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NUTRITION

Protein

48.9g

Fat

25.9g

Carbs

20.1g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey (93% lean)

1 tsp extra virgin olive oil

0.5 cup yellow onion

1 cup zucchini

0.5 cup red bell pepper

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

0.25 tsp smoked paprika

1 tbsp coconut aminos

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PREPARATION

1
Heat olive oil in a large skillet over medium-high heat.
2
Add the ground turkey, breaking it apart with a spatula until browned and cooked through.
3
Stir in the onions, zucchini, and bell peppers, cooking until the vegetables are tender-crisp.
4
Add the minced garlic, sea salt, black pepper, oregano, and smoked paprika, stirring for 1 minute until fragrant.
5
Drizzle with coconut aminos and toss everything together to glaze the turkey and vegetables.
6
Serve hot.