YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled non-fat Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, topped with toasted almond slivers.
INGREDIENTS
1.2 cups Non-fat Plain Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1.25 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking vigorously until the powder is fully incorporated and the mixture is smooth.
Rinse the mixed berries and pat them dry with a paper towel to prevent excess moisture.
Choose a tall glass or mason jar and spoon half of the protein-enriched yogurt into the bottom.
Add a layer using half of the fresh mixed berries.
Repeat the process with the remaining yogurt mixture followed by the rest of the berries.
Top the parfait with the sliced almonds for a satisfying toasted crunch and serve immediately.