Shredded Chicken and Vegetable Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shredded Chicken and Vegetable Medley

YOUR SOLIN GENERATED RECIPE

Shredded Chicken and Vegetable Medley

Quickly sautéed shredded rotisserie chicken and a colorful frozen vegetable medley tossed in savory coconut aminos for a meal that is satisfyingly aromatic.

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NUTRITION

560kcal
Protein
55.9g
Fat
25.9g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shredded Costco rotisserie chicken

1.5 cup Frozen mixed vegetables

0.25 tbsp Extra virgin olive oil

1 tbsp Coconut aminos

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat until shimmering.

  • 2

    Add the frozen mixed vegetables to the pan and sauté for 5 to 7 minutes, stirring occasionally, until they are tender and have developed a slight golden char.

  • 3

    Add the shredded Costco rotisserie chicken to the skillet along with the garlic powder, onion powder, sea salt, and black pepper.

  • 4

    Pour the coconut aminos over the mixture and toss everything together for 2 to 3 minutes until the chicken is heated through and the flavors are well combined.

  • 5

    Remove from heat and serve immediately in a large bowl for a clean, effortless meal.

Shredded Chicken and Vegetable Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shredded Chicken and Vegetable Medley

YOUR SOLIN GENERATED RECIPE

Shredded Chicken and Vegetable Medley

Quickly sautéed shredded rotisserie chicken and a colorful frozen vegetable medley tossed in savory coconut aminos for a meal that is satisfyingly aromatic.

NUTRITION

560kcal
Protein
55.9g
Fat
25.9g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shredded Costco rotisserie chicken

1.5 cup Frozen mixed vegetables

0.25 tbsp Extra virgin olive oil

1 tbsp Coconut aminos

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat until shimmering.

  • 2

    Add the frozen mixed vegetables to the pan and sauté for 5 to 7 minutes, stirring occasionally, until they are tender and have developed a slight golden char.

  • 3

    Add the shredded Costco rotisserie chicken to the skillet along with the garlic powder, onion powder, sea salt, and black pepper.

  • 4

    Pour the coconut aminos over the mixture and toss everything together for 2 to 3 minutes until the chicken is heated through and the flavors are well combined.

  • 5

    Remove from heat and serve immediately in a large bowl for a clean, effortless meal.