YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Tender chicken breast grilled with lemon and garlic, served over fluffy quinoa and vibrant steamed broccoli with a drizzle of silky olive oil.
INGREDIENTS
5.25 oz Chicken Breast
3/4 cup cooked Quinoa
1.5 cups Broccoli florets
2 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
PREPARATION
Season the chicken breast with garlic powder, salt, and pepper
Grill the chicken over medium-high heat for about 6-7 minutes per side until cooked through
Steam the broccoli florets until tender-crisp and bright green
Fluff the cooked quinoa with a fork and place it in a bowl
Top the quinoa with the sliced grilled chicken and steamed broccoli
Drizzle the entire dish with extra virgin olive oil and fresh lemon juice for a bright finish