Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

A protein-packed scramble of fluffy egg whites and wilted spinach, served with salty turkey bacon and creamy avocado on toasted sprouted bread.

Try 7 days free, then $12.99 / mo.

NUTRITION

381kcal
Protein
32.7g
Fat
18.2g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

0.5 cup Egg Whites

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

0.33 medium Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until crisp, then remove and chop into bite-sized pieces.

  • 2

    In the same skillet, add the olive oil and sauté the fresh spinach until it is just wilted.

  • 3

    Lower the heat slightly and pour in the egg whites, stirring gently with a spatula until they are set and fluffy.

  • 4

    Fold the chopped turkey bacon back into the egg white and spinach mixture and season with a pinch of sea salt and cracked pepper.

  • 5

    Toast the sprouted grain bread until golden and top with the sliced avocado, mashing it slightly with a fork.

  • 6

    Plate the scramble alongside the avocado toast and serve immediately while hot.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

A protein-packed scramble of fluffy egg whites and wilted spinach, served with salty turkey bacon and creamy avocado on toasted sprouted bread.

NUTRITION

381kcal
Protein
32.7g
Fat
18.2g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

0.5 cup Egg Whites

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

0.33 medium Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until crisp, then remove and chop into bite-sized pieces.

  • 2

    In the same skillet, add the olive oil and sauté the fresh spinach until it is just wilted.

  • 3

    Lower the heat slightly and pour in the egg whites, stirring gently with a spatula until they are set and fluffy.

  • 4

    Fold the chopped turkey bacon back into the egg white and spinach mixture and season with a pinch of sea salt and cracked pepper.

  • 5

    Toast the sprouted grain bread until golden and top with the sliced avocado, mashing it slightly with a fork.

  • 6

    Plate the scramble alongside the avocado toast and serve immediately while hot.