Scrambled Egg Whites with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Spinach and Turkey Bacon

Egg whites scrambled with tender baby spinach and served with crispy turkey bacon and slices of buttery avocado.

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NUTRITION

406kcal
Protein
35.1g
Fat
24.7g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

3 slices Turkey Bacon

1 cup Baby Spinach

1 teaspoon Avocado Oil

0.5 medium Avocado

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PREPARATION

  • 1

    Place a non-stick skillet over medium heat and cook the turkey bacon slices until they are browned and reach your desired level of crispness.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel-lined plate.

  • 3

    In the same skillet, add the avocado oil and the baby spinach, sautéing for about 1 minute until the leaves are just wilted.

  • 4

    Pour the egg whites into the skillet over the spinach and season with a pinch of sea salt and black pepper.

  • 5

    Gently fold the egg whites with a spatula until they are fully set and fluffy.

  • 6

    Transfer the scramble to a plate, serve with the crispy turkey bacon, and top with fresh avocado slices.

Scrambled Egg Whites with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Spinach and Turkey Bacon

Egg whites scrambled with tender baby spinach and served with crispy turkey bacon and slices of buttery avocado.

NUTRITION

406kcal
Protein
35.1g
Fat
24.7g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

3 slices Turkey Bacon

1 cup Baby Spinach

1 teaspoon Avocado Oil

0.5 medium Avocado

PREPARATION

  • 1

    Place a non-stick skillet over medium heat and cook the turkey bacon slices until they are browned and reach your desired level of crispness.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel-lined plate.

  • 3

    In the same skillet, add the avocado oil and the baby spinach, sautéing for about 1 minute until the leaves are just wilted.

  • 4

    Pour the egg whites into the skillet over the spinach and season with a pinch of sea salt and black pepper.

  • 5

    Gently fold the egg whites with a spatula until they are fully set and fluffy.

  • 6

    Transfer the scramble to a plate, serve with the crispy turkey bacon, and top with fresh avocado slices.