Smoked Salmon Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel

Toasted sprouted grain bagel halves spread with a protein-rich cream cheese blend, topped with silky smoked salmon and crisp vegetables.

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NUTRITION

469kcal
Protein
39.0g
Fat
19.1g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

0.5 whole sprouted grain bagel

4.5 oz smoked salmon

2 tbsp whipped cream cheese

0.25 cup plain nonfat Greek yogurt

1 tbsp everything bagel seasoning

0.25 cup red onion

1 tbsp capers

0.25 cup cucumber

1 tsp fresh dill

0.5 tsp lemon juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the sprouted grain bagel in half and toast until the edges are golden and crisp.

  • 2

    In a small bowl, whisk together the whipped cream cheese, Greek yogurt, and lemon juice until the mixture is smooth and light.

  • 3

    Spread the cream cheese and yogurt mixture evenly across both toasted bagel halves.

  • 4

    Layer the smoked salmon slices generously over the cream cheese base.

  • 5

    Top the salmon with thinly sliced red onion, cucumber rounds, and briny capers.

  • 6

    Garnish with fresh dill and a sprinkle of everything bagel seasoning before serving immediately.

Smoked Salmon Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel

Toasted sprouted grain bagel halves spread with a protein-rich cream cheese blend, topped with silky smoked salmon and crisp vegetables.

NUTRITION

469kcal
Protein
39.0g
Fat
19.1g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

0.5 whole sprouted grain bagel

4.5 oz smoked salmon

2 tbsp whipped cream cheese

0.25 cup plain nonfat Greek yogurt

1 tbsp everything bagel seasoning

0.25 cup red onion

1 tbsp capers

0.25 cup cucumber

1 tsp fresh dill

0.5 tsp lemon juice

PREPARATION

  • 1

    Slice the sprouted grain bagel in half and toast until the edges are golden and crisp.

  • 2

    In a small bowl, whisk together the whipped cream cheese, Greek yogurt, and lemon juice until the mixture is smooth and light.

  • 3

    Spread the cream cheese and yogurt mixture evenly across both toasted bagel halves.

  • 4

    Layer the smoked salmon slices generously over the cream cheese base.

  • 5

    Top the salmon with thinly sliced red onion, cucumber rounds, and briny capers.

  • 6

    Garnish with fresh dill and a sprinkle of everything bagel seasoning before serving immediately.