YOUR SOLIN GENERATED RECIPE
Smoked Salmon Everything Bagel
Toasted sprouted grain bagel halves spread with a protein-rich cream cheese blend, topped with silky smoked salmon and crisp vegetables.
INGREDIENTS
0.5 whole sprouted grain bagel
4.5 oz smoked salmon
2 tbsp whipped cream cheese
0.25 cup plain nonfat Greek yogurt
1 tbsp everything bagel seasoning
0.25 cup red onion
1 tbsp capers
0.25 cup cucumber
1 tsp fresh dill
0.5 tsp lemon juice
PREPARATION
Slice the sprouted grain bagel in half and toast until the edges are golden and crisp.
In a small bowl, whisk together the whipped cream cheese, Greek yogurt, and lemon juice until the mixture is smooth and light.
Spread the cream cheese and yogurt mixture evenly across both toasted bagel halves.
Layer the smoked salmon slices generously over the cream cheese base.
Top the salmon with thinly sliced red onion, cucumber rounds, and briny capers.
Garnish with fresh dill and a sprinkle of everything bagel seasoning before serving immediately.