Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.85 cup Low-fat Greek Yogurt; 2 tablespoons Almond Butter; 1 cup Mixed Berries; 0.25 cup Granola

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered Greek yogurt, fresh mixed berries, and crunchy grain-free granola topped with a drizzle of rich, velvety almond butter.

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NUTRITION

Protein

30.5g

Fat

30.3g

Carbs

48.7g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Low-fat Greek Yogurt

2 tablespoons Almond Butter

1 cup Mixed Berries

0.25 cup Granola

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PREPARATION

1
Place the Greek yogurt in a medium breakfast bowl or a tall glass for layering.
2
Wash and pat dry the mixed berries if using fresh, or thaw slightly if using frozen.
3
Top the yogurt with the mixed berries in an even layer.
4
Sprinkle the granola over the berries to add a satisfying crunch.
5
Drizzle the almond butter over the top, warming it slightly if needed for a smoother pour.