YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Mixed Berries and Chia Seeds
A bowl of thick Greek yogurt layered with fresh mixed berries and chia seeds, finished with a drizzle of honey and the light crunch of toasted coconut.
INGREDIENTS
85g Non-fat Greek Yogurt
1 tsp Chia Seeds
1/2 cup Mixed Berries
1 tbsp Unsweetened Shredded Coconut
1 tbsp Honey
PREPARATION
Place the non-fat Greek yogurt into a small serving bowl and stir until smooth.
Drizzle the honey over the yogurt and lightly swirl it in with a spoon.
Wash the mixed berries and arrange them on top of the yogurt base.
Sprinkle the chia seeds and shredded coconut over the fruit to add texture and healthy fats.
Serve immediately while the yogurt is chilled and the coconut is crisp.