Name: Silky Cottage Cheese Protein Pudding with Sliced Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-Fat Cottage Cheese (2%); 0.5 scoop Chocolate Whey Protein Isolate; 2 tablespoons Sliced Almonds; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Monk Fruit Sweetener

Silky Cottage Cheese Protein Pudding with Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Pudding with Sliced Almonds

A velvety protein-packed pudding made with blended cottage cheese and dark cocoa, finished with a handful of toasted sliced almonds for a satisfying crunch.

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NUTRITION

Protein

41.2g

Fat

13.4g

Carbs

19.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (2%)

0.5 scoop Chocolate Whey Protein Isolate

2 tablespoons Sliced Almonds

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
Place the cottage cheese, chocolate protein powder, cocoa powder, and monk fruit sweetener into a high-speed blender or food processor.
2
Blend on high for approximately 60 seconds until the mixture is completely smooth and the cottage cheese curds have transformed into a silky pudding consistency.
3
Taste the mixture and adjust sweetness if desired, then transfer the pudding into a small glass bowl or ramekin.
4
Place the pudding in the refrigerator for at least 20 minutes to allow the texture to set and become firm.
5
Just before serving, sprinkle the sliced almonds over the top to provide a fresh and nutty contrast to the creamy pudding.