YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Mixed Berries and Chia Seeds
Whisked Greek yogurt swirled with creamy almond butter and topped with juicy mixed berries, finished with a crunch of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 tbsp Chia Seeds
1 cup Mixed Berries
1 tbsp Hemp Hearts
1 tbsp Almond Butter
PREPARATION
Place the Greek yogurt into a bowl and stir until smooth.
Add the chia seeds and mix well to incorporate.
Top with the mixed berries and a drizzle of almond butter.
Finish by sprinkling the hemp hearts over the top for a satisfying crunch.