Name: Chicken Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 2 medium corn tortillas; 0.25 whole avocado; 2 tbsp non-fat Greek yogurt; 0.5 tbsp olive oil; 1 cup shredded cabbage; 1 tbsp lime juice; 0.25 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.13 tsp sea salt; 0.13 tsp black pepper; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Tacos with Avocado Crema

Sautéed chicken breast seasoned with smoky spices tucked into warm corn tortillas and topped with a silky avocado crema and crisp slaw.

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NUTRITION

Protein

53.8g

Fat

21.0g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 medium corn tortillas

0.25 whole avocado

2 tbsp non-fat Greek yogurt

0.5 tbsp olive oil

1 cup shredded cabbage

1 tbsp lime juice

0.25 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
Dice the chicken breast into bite-sized pieces and season evenly with chili powder, cumin, garlic powder, sea salt, and black pepper.
2
Heat the olive oil in a non-stick skillet over medium-high heat and sauté the chicken until it is golden brown and cooked through.
3
In a small bowl, mash the avocado with the Greek yogurt and half of the lime juice until the mixture reaches a silky consistency.
4
Toss the shredded cabbage with the remaining lime juice and chopped fresh cilantro in a separate bowl to create a quick slaw.
5
Warm the corn tortillas in a dry pan over medium heat for 30 seconds per side until they are soft and pliable.
6
Assemble the tacos by dividing the sautéed chicken between the tortillas, topping with the crisp cabbage slaw and a generous dollop of avocado crema.