YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon for a savory, protein-packed start.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese (2%)
2 slices Turkey Bacon
2 cups Fresh Spinach
1.5 teaspoons Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and add half of the avocado oil.
Cook the turkey bacon slices until they reach your desired level of crispness, then remove and set aside.
In a small bowl, whisk the eggs and cottage cheese together until well combined.
Add the remaining oil to the skillet and sauté the spinach until it is just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently scramble the mixture with a spatula until the eggs are set and creamy.
Serve the scramble immediately alongside the crispy turkey bacon.