Name: Slow Cooker Herb Chicken and Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.75 medium Yukon gold potato; 0.5 cup Carrots; 0.5 cup Green beans; 0.5 cup Low-sodium chicken broth; 1 tsp Extra virgin olive oil; 0.5 tsp Dried rosemary; 0.5 tsp Dried thyme; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Herb Chicken and Vegetables

Tender chicken breast slow-cooked with earthy rosemary and thyme alongside buttery gold potatoes and vibrant carrots for a comforting, one-pot meal.

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NUTRITION

Protein

49.6g

Fat

11.2g

Carbs

42.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.75 medium Yukon gold potato

0.5 cup Carrots

0.5 cup Green beans

0.5 cup Low-sodium chicken broth

1 tsp Extra virgin olive oil

0.5 tsp Dried rosemary

0.5 tsp Dried thyme

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Chop the Yukon gold potato into 1-inch cubes and slice the carrots into rounds.
2
Place the cubed potatoes, sliced carrots, and green beans in the bottom of the slow cooker.
3
In a small bowl, whisk together the dried rosemary, thyme, garlic powder, sea salt, and black pepper.
4
Brush the chicken breast with the extra virgin olive oil and coat all sides thoroughly with the herb mixture.
5
Place the seasoned chicken breast on top of the vegetables in the slow cooker.
6
Carefully pour the chicken broth around the sides of the chicken to avoid washing away the herbs.
7
Cover and cook on low for 6 hours until the chicken is tender and the vegetables are soft.