Name: Lean Ground Beef Stir-Fry with Bell Peppers and Snap Peas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% Lean Ground Beef; 1 cup Red Bell Pepper, sliced; 1 cup Sugar Snap Peas; 1.5 cups Cauliflower Rice; 2 tbsp Coconut Aminos; 1.5 tsp Toasted Sesame Oil; 1 tsp Fresh Ginger, minced; 2 cloves Garlic, minced; 2 tbsp Green Onions, sliced

Lean Ground Beef Stir-Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Stir-Fry with Bell Peppers and Snap Peas

Sautéed lean ground beef, crisp snap peas, and vibrant bell peppers tossed in a savory ginger-garlic sauce and served over cauliflower rice with a toasted sesame finish.

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NUTRITION

Protein

43.3g

Fat

19.6g

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% Lean Ground Beef

1 cup Red Bell Pepper, sliced

1 cup Sugar Snap Peas

1.5 cups Cauliflower Rice

2 tbsp Coconut Aminos

1.5 tsp Toasted Sesame Oil

1 tsp Fresh Ginger, minced

2 cloves Garlic, minced

2 tbsp Green Onions, sliced

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PREPARATION

1
Heat a large skillet over medium-high heat and add the toasted sesame oil.
2
Add the lean ground beef to the skillet, breaking it apart with a spatula until browned and cooked through.
3
Stir in the minced garlic and fresh ginger, cooking for about one minute until fragrant.
4
Toss in the sliced bell peppers and sugar snap peas, sautéing for 3-4 minutes until the vegetables are tender-crisp.
5
Pour the coconut aminos over the mixture and stir well to coat all ingredients.
6
Steam the cauliflower rice in a separate pan or microwave until tender.
7
Serve the beef and vegetable stir-fry over the cauliflower rice and garnish with sliced green onions.