Scrambled Eggs with Ground Beef and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Ground Beef and Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Ground Beef and Spinach

Fluffy eggs scrambled with lean ground beef and vibrant spinach, seasoned with a sprinkle of savory nutritional yeast.

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NUTRITION

385kcal
Protein
35.7g
Fat
23.2g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

3 ounces 93% Lean Ground Beef

2 Large Eggs

1.5 teaspoons Avocado Oil

2 cups Fresh Spinach

1/4 cup Red Onion, diced

1 tablespoon Nutritional Yeast

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PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the diced red onion and sauté for 2-3 minutes until translucent.

  • 3

    Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned and fully cooked through.

  • 4

    Toss in the fresh spinach and cook for 1 minute until just wilted.

  • 5

    In a small bowl, whisk the eggs together and pour them into the skillet with the beef and vegetables.

  • 6

    Gently stir the mixture until the eggs are set and fluffy.

  • 7

    Remove from heat and sprinkle with nutritional yeast, salt, and pepper to taste before serving.

Scrambled Eggs with Ground Beef and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Ground Beef and Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Ground Beef and Spinach

Fluffy eggs scrambled with lean ground beef and vibrant spinach, seasoned with a sprinkle of savory nutritional yeast.

NUTRITION

385kcal
Protein
35.7g
Fat
23.2g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

3 ounces 93% Lean Ground Beef

2 Large Eggs

1.5 teaspoons Avocado Oil

2 cups Fresh Spinach

1/4 cup Red Onion, diced

1 tablespoon Nutritional Yeast

PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the diced red onion and sauté for 2-3 minutes until translucent.

  • 3

    Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned and fully cooked through.

  • 4

    Toss in the fresh spinach and cook for 1 minute until just wilted.

  • 5

    In a small bowl, whisk the eggs together and pour them into the skillet with the beef and vegetables.

  • 6

    Gently stir the mixture until the eggs are set and fluffy.

  • 7

    Remove from heat and sprinkle with nutritional yeast, salt, and pepper to taste before serving.