YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
Whipped Greek yogurt folded with vanilla protein and topped with fresh berries and hemp hearts for a satisfyingly crunchy finish.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1.5 cups Mixed Berries
1 teaspoon Hemp Hearts
PREPARATION
Place the nonfat Greek yogurt in a chilled mixing bowl.
Add the vanilla protein powder and whisk vigorously until the mixture is smooth and light.
Gently fold in half of the mixed berries to release their natural sweetness into the cream.
Spoon the mixture into a dessert glass or bowl.
Top with the remaining berries and a sprinkle of hemp hearts for a nutty and satisfyingly crunchy finish.