Name: Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Plain Greek Yogurt; 25g Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 2 tbsp Sliced Almonds

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Whipped vanilla protein yogurt layered with a medley of fresh berries and finished with toasted almond slivers for a satisfying crunch.

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NUTRITION

Protein

42.6g

Fat

9.1g

Carbs

24.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Plain Greek Yogurt

25g Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

2 tbsp Sliced Almonds

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
2
Wash and dry the mixed berries, slicing any large strawberries into bite-sized pieces to ensure even distribution.
3
In a tall glass or mason jar, layer half of the protein yogurt mixture at the bottom.
4
Add a layer using half of the fresh mixed berries over the yogurt.
5
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
6
Top the parfait with the sliced almonds to provide a nutty, toasted finish.