Stuffed Crust Pepperoni Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stuffed Crust Pepperoni Pizza

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

Baked high-protein dough stuffed with gooey mozzarella and topped with zesty turkey pepperoni for a satisfyingly crisp and cheesy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

542kcal
Protein
46.2g
Fat
13.5g
Carbs
59.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup Self-rising flour

1.5 sticks Low-fat string cheese

2 tbsp Low-sugar marinara sauce

0.25 cup Shredded part-skim mozzarella cheese

15 slices Turkey pepperoni

0.25 tsp Dried oregano

0.25 tsp Garlic powder

1 tbsp Egg whites

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a medium mixing bowl, stir together the Greek yogurt and self-rising flour until a shaggy dough forms, then knead it by hand for 2 minutes until smooth.

  • 3

    On a lightly floured surface, roll the dough into a circle approximately 10 inches in diameter.

  • 4

    Cut the string cheese sticks in half lengthwise and arrange them in a circle around the edge of the dough, about 1 inch from the border.

  • 5

    Fold the outer edge of the dough over the cheese pieces and press firmly into the base to create a sealed stuffed crust.

  • 6

    Spread the marinara sauce evenly over the center of the dough, then top with shredded mozzarella and turkey pepperoni slices.

  • 7

    Lightly brush the outer crust with egg whites and sprinkle the entire pizza with dried oregano and garlic powder.

  • 8

    Bake for 12 to 15 minutes or until the crust is golden brown and the cheese is melted and bubbly.

Stuffed Crust Pepperoni Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stuffed Crust Pepperoni Pizza

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

Baked high-protein dough stuffed with gooey mozzarella and topped with zesty turkey pepperoni for a satisfyingly crisp and cheesy finish.

NUTRITION

542kcal
Protein
46.2g
Fat
13.5g
Carbs
59.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup Self-rising flour

1.5 sticks Low-fat string cheese

2 tbsp Low-sugar marinara sauce

0.25 cup Shredded part-skim mozzarella cheese

15 slices Turkey pepperoni

0.25 tsp Dried oregano

0.25 tsp Garlic powder

1 tbsp Egg whites

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a medium mixing bowl, stir together the Greek yogurt and self-rising flour until a shaggy dough forms, then knead it by hand for 2 minutes until smooth.

  • 3

    On a lightly floured surface, roll the dough into a circle approximately 10 inches in diameter.

  • 4

    Cut the string cheese sticks in half lengthwise and arrange them in a circle around the edge of the dough, about 1 inch from the border.

  • 5

    Fold the outer edge of the dough over the cheese pieces and press firmly into the base to create a sealed stuffed crust.

  • 6

    Spread the marinara sauce evenly over the center of the dough, then top with shredded mozzarella and turkey pepperoni slices.

  • 7

    Lightly brush the outer crust with egg whites and sprinkle the entire pizza with dried oregano and garlic powder.

  • 8

    Bake for 12 to 15 minutes or until the crust is golden brown and the cheese is melted and bubbly.