YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Chia Seeds and Almond Butter
Creamy Greek yogurt layered with fiber-rich chia seeds and fresh blueberries, finished with a drizzle of rich, nutty almond butter.
INGREDIENTS
250g Plain Non-fat Greek Yogurt
1 tablespoon Chia Seeds
1.5 tablespoons Almond Butter
0.5 cup Fresh Blueberries
1 tablespoon Hemp Hearts
PREPARATION
In a small mixing bowl, combine the Greek yogurt and chia seeds, stirring thoroughly to ensure the seeds are evenly distributed.
Let the yogurt mixture sit for approximately 5 minutes to allow the chia seeds to hydrate and thicken the base.
In a glass or mason jar, layer half of the yogurt and chia mixture at the bottom.
Add a layer of half the fresh blueberries and half the hemp hearts over the yogurt.
Repeat the layers with the remaining yogurt, blueberries, and hemp hearts, then finish by drizzling the almond butter over the top.