Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 scoop vanilla protein powder; 0.5 cup non-fat Greek yogurt; 0.5 cup unsweetened almond milk; 1 tbsp chia seeds; 0.5 cup diced strawberries; 0.5 tsp vanilla extract; 0.13 tsp sea salt; 1 tsp lemon zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and Greek yogurt, layered with vibrant sun-ripened strawberries for a refreshing and velvety morning treat.

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NUTRITION

Protein

45.8g

Fat

8.0g

Carbs

46.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 scoop vanilla protein powder

0.5 cup non-fat Greek yogurt

0.5 cup unsweetened almond milk

1 tbsp chia seeds

0.5 cup diced strawberries

0.5 tsp vanilla extract

0.13 tsp sea salt

1 tsp lemon zest

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PREPARATION

1
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Stir in the Greek yogurt, almond milk, vanilla extract, and lemon zest until the mixture is smooth and well-incorporated.
3
Gently fold in half of the diced strawberries to distribute their natural sweetness throughout the oats.
4
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften into a pudding-like consistency.
5
Before serving, top with the remaining fresh strawberries for a bright, juicy finish.