Name: Lemon Herb Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 1 tsp Olive oil; 1 tbsp Lemon juice; 0.5 tsp Dried dill; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Lemon Herb Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Salmon with Roasted Asparagus

Oven-roasted salmon fillet seasoned with zesty lemon and fragrant dill, paired with crisp-tender asparagus for a bright and satisfying lunch.

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NUTRITION

Protein

44.5g

Fat

27.7g

Carbs

8.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

1 tsp Olive oil

1 tbsp Lemon juice

0.5 tsp Dried dill

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
Trim the woody ends off the asparagus and place them on one side of the prepared baking sheet.
3
Place the salmon fillet on the other side of the sheet and drizzle both the fish and vegetables with olive oil.
4
Sprinkle the salmon and asparagus evenly with dried dill, garlic powder, sea salt, and black pepper.
5
Squeeze fresh lemon juice over the salmon fillet to infuse it with brightness during the roasting process.
6
Roast in the oven for 12 to 15 minutes until the salmon flakes easily with a fork and the asparagus is tender.
7
Serve immediately while the salmon is hot and the asparagus retains its vibrant green color.