YOUR SOLIN GENERATED RECIPE
Baked high-protein dough topped with vibrant tomato sauce and melted fresh mozzarella, finished with fragrant basil leaves and a drizzle of olive oil.
INGREDIENTS
0.5 cup Nonfat Greek yogurt
0.25 cup All-purpose flour
0.5 tsp Baking powder
0.25 tsp Sea salt
0.25 cup Tomato puree
0.25 tsp Dried oregano
0.25 tsp Garlic powder
3.5 oz Fresh mozzarella cheese
0 tsp Extra virgin olive oil
5 leaves Fresh basil
PREPARATION
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a medium bowl, stir together the Greek yogurt, flour, baking powder, and sea salt until a dough forms.
Turn the dough onto a floured surface and knead for 2 minutes until smooth.
Roll the dough into a 10-inch circle and transfer it to the prepared baking sheet.
Combine the tomato puree with oregano and garlic powder, then spread it over the crust.
Tear the fresh mozzarella into bite-sized pieces and scatter them over the sauce.
Bake for 12-15 minutes until the edges are golden and the cheese is melted.
Garnish with fresh basil leaves and a drizzle of olive oil before slicing and serving.