Name: Creamy Vegan Protein Pudding with Peanut Butter and Cocoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.6 ounces Silken Tofu; 1 scoop Vegan Chocolate Protein Powder; 2 tablespoons Powdered Peanut Butter; 1 tablespoon Unsweetened Cocoa Powder; 2 teaspoons Natural Creamy Peanut Butter

Creamy Vegan Protein Pudding with Peanut Butter and Cocoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Peanut Butter and Cocoa

Silken tofu and vegan protein powder whipped with dark cocoa and powdered peanut butter, chilled until thick and velvety.

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NUTRITION

Protein

41.7g

Fat

13.8g

Carbs

15.2g

SERVINGS

1 serving

INGREDIENTS

5.6 ounces Silken Tofu

1 scoop Vegan Chocolate Protein Powder

2 tablespoons Powdered Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Natural Creamy Peanut Butter

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PREPARATION

1
Drain any excess water from the silken tofu and place it into a high-speed blender or food processor.
2
Add the vegan chocolate protein powder, powdered peanut butter, and unsweetened cocoa powder to the blender.
3
Process the mixture on high until it is completely smooth and reaches a glossy, pudding-like consistency.
4
Taste the pudding and add a touch of stevia or monk fruit if you prefer a sweeter dessert.
5
Transfer the pudding into a small bowl or ramekin and refrigerate for at least 30 minutes to allow it to firm up.
6
Just before serving, drizzle the top with the natural creamy peanut butter for a rich finish.