NUTRITION

SERVINGS

INGREDIENTS

2 oz Barilla Protein+ Penne pasta

1 cup Low-fat cottage cheese

0.25 cup Shredded sharp cheddar cheese

2 tbsp Grated Parmesan cheese

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Reserved pasta water

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the Barilla Protein+ pasta according to package directions until al dente.

• 2

  Before draining, carefully reserve 0.25 cup of the starchy pasta water and set it aside.

• 3

  In a blender or food processor, combine the cottage cheese, garlic powder, sea salt, and black pepper, blending until completely smooth and creamy.

• 4

  Drain the pasta and return it to the skillet over low heat.

• 5

  Pour the blended cottage cheese mixture and the 0.25 cup of reserved pasta water over the pasta.

• 6

  Stir in the shredded sharp cheddar and grated Parmesan cheese, tossing constantly until the cheese is melted and the sauce is silky.

• 7

  Remove from heat immediately to prevent the cottage cheese from curdling and serve warm.