Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein create a light, airy mousse topped with juicy mixed berries for a refreshing finish.

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NUTRITION

Protein

40.1g

Fat

10.5g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk the mixture vigorously by hand or use an electric hand mixer on medium speed for 2 minutes until the texture becomes light and aerated.
3
Gently fold in the almond butter using a spatula, leaving a few visible swirls for added texture and flavor contrast.
4
If using frozen berries, ensure they are thawed and drained of excess liquid before use.
5
Spoon the mousse into a serving glass and top with the mixed berries.
6
Enjoy immediately or refrigerate for 20 minutes to allow the mousse to set into a firmer, more indulgent consistency.