YOUR SOLIN GENERATED RECIPE
Peanut Butter Banana Overnight Oats
Creamy oats soaked overnight with protein-rich Greek yogurt and natural peanut butter, topped with sweet sliced bananas for a velvety morning treat.
INGREDIENTS
0.5 cup rolled oats
0.5 cup non-fat Greek yogurt
0.75 scoop vanilla whey protein powder
0.5 cup unsweetened almond milk
1 tbsp natural peanut butter
0.5 medium banana
1 tsp chia seeds
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
PREPARATION
In a glass mason jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients.
Stir the mixture thoroughly with a spoon until the protein powder is fully dissolved and no dry clumps remain.
Gently swirl in half of the natural peanut butter, leaving thick ribbons of nut butter throughout the oats.
Seal the container and place it in the refrigerator to set for at least 6 hours, or preferably overnight.
When ready to eat, slice the half banana into rounds and place them on top of the oats.
Drizzle the remaining peanut butter over the bananas before serving chilled.