Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with almond butter for a rich, decadent treat finished with a sprinkle of velvety cocoa.

Try 7 days free, then $12.99 / mo.

NUTRITION

342kcal
Protein
45g
Fat
10.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the cocoa powder and protein powder into the yogurt to prevent any clumping.

  • 3

    Add the almond butter and maple syrup to the bowl.

  • 4

    Whisk the mixture vigorously for about 60 seconds until the pudding becomes thick, glossy, and aerated.

  • 5

    Transfer the pudding into a glass ramekin and refrigerate for at least 15 minutes to allow it to set before serving.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with almond butter for a rich, decadent treat finished with a sprinkle of velvety cocoa.

NUTRITION

342kcal
Protein
45g
Fat
10.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Maple Syrup

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the cocoa powder and protein powder into the yogurt to prevent any clumping.

  • 3

    Add the almond butter and maple syrup to the bowl.

  • 4

    Whisk the mixture vigorously for about 60 seconds until the pudding becomes thick, glossy, and aerated.

  • 5

    Transfer the pudding into a glass ramekin and refrigerate for at least 15 minutes to allow it to set before serving.