YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder blended with almond butter for a rich, decadent treat finished with a sprinkle of velvety cocoa.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.75 scoop Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
1 teaspoon Maple Syrup
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Sift the cocoa powder and protein powder into the yogurt to prevent any clumping.
Add the almond butter and maple syrup to the bowl.
Whisk the mixture vigorously for about 60 seconds until the pudding becomes thick, glossy, and aerated.
Transfer the pudding into a glass ramekin and refrigerate for at least 15 minutes to allow it to set before serving.