Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served alongside turkey bacon for a protein-packed start with a perfectly salty crunch.

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NUTRITION

424kcal
Protein
34.9g
Fat
27.6g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

4 slices Turkey Bacon

1 cup Fresh Baby Spinach

1/2 tablespoon Avocado Oil

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PREPARATION

  • 1

    Cook the turkey bacon in a non-stick skillet over medium heat until it reaches your desired level of crispiness, then remove and set aside.

  • 2

    In the same skillet, add the avocado oil and the fresh baby spinach, sautéing until the leaves are just wilted.

  • 3

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 4

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Gently stir and fold the eggs with a spatula until they are set but still look moist and creamy.

  • 6

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served alongside turkey bacon for a protein-packed start with a perfectly salty crunch.

NUTRITION

424kcal
Protein
34.9g
Fat
27.6g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

4 slices Turkey Bacon

1 cup Fresh Baby Spinach

1/2 tablespoon Avocado Oil

PREPARATION

  • 1

    Cook the turkey bacon in a non-stick skillet over medium heat until it reaches your desired level of crispiness, then remove and set aside.

  • 2

    In the same skillet, add the avocado oil and the fresh baby spinach, sautéing until the leaves are just wilted.

  • 3

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 4

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Gently stir and fold the eggs with a spatula until they are set but still look moist and creamy.

  • 6

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.