YOUR SOLIN GENERATED RECIPE
Protein Fruit Yogurt Parfait with Collagen Powder
Creamy non-fat Greek yogurt whipped with collagen peptides and layered with fresh sliced strawberries for a refreshing, silky finish.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
2 scoops Collagen Peptides
0.5 cup sliced Strawberries
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the collagen peptides to the yogurt and whisk vigorously until the powder is fully incorporated and the mixture is smooth.
Wash and slice the fresh strawberries into thin rounds.
In a tall glass or parfait jar, layer half of the protein-boosted yogurt at the bottom.
Add a layer of sliced strawberries over the yogurt.
Top with the remaining yogurt mixture and finish with the rest of the strawberries.
Serve immediately or chill for 15 minutes for a firmer consistency.