YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding
Whisked Greek yogurt and vanilla protein powder chilled with chia seeds, topped with fresh blueberries and a velvety almond butter drizzle.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tablespoon Chia Seeds
0.5 cup Fresh Blueberries
0.5 tablespoon Almond Butter
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein powder.
Whisk the mixture vigorously until the protein powder is completely dissolved and the texture is silky smooth.
Fold in the chia seeds and stir well to ensure they are evenly distributed.
Let the mixture rest in the refrigerator for at least 15 minutes to allow the chia seeds to hydrate and thicken the pudding.
Transfer the pudding to a serving bowl and top with the fresh blueberries.
Finish by drizzling the almond butter over the top before serving.