YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Egg whites scrambled with lean turkey sausage and fresh spinach, served with a side of creamy sliced avocado.
INGREDIENTS
0.7 cup Egg Whites
3 ounces Lean Turkey Sausage
2 cups Baby Spinach
1 teaspoon Extra Virgin Olive Oil
0.25 medium Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and sauté until lightly browned.
Stir in the baby spinach and cook until the leaves are just wilted.
Pour the egg whites into the skillet and scramble gently until they are fully set and fluffy.
Serve immediately topped with the fresh avocado slices.