NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 medium sweet potato

1 tbsp honey

1 tbsp lime juice

1 tbsp extra virgin olive oil

1 cup broccoli florets

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

1 tsp lime zest

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Peel the sweet potato and cut it into 1-inch cubes; dice the chicken breast into similar bite-sized pieces.

• 3

  In a small mixing bowl, whisk together the honey, lime juice, lime zest, and extra virgin olive oil until well combined.

• 4

  Place the chicken and sweet potato cubes in a large bowl and toss with half of the honey-lime mixture, sea salt, black pepper, and garlic powder.

• 5

  Spread the chicken and sweet potatoes in a single layer on the prepared baking sheet and roast for 15 minutes.

• 6

  Remove the pan from the oven, add the broccoli florets, and drizzle the remaining glaze over the entire tray.

• 7

  Toss gently to coat and return to the oven for another 10-12 minutes until the chicken is cooked through and the potatoes are fork-tender.