YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Spinach and Turkey Sausage
Fluffy egg whites scrambled with wilted baby spinach and savory turkey sausage, served with sliced avocado for a buttery finish.
INGREDIENTS
115 grams Egg Whites
42 grams Turkey Sausage Links
60 grams Baby Spinach
9 grams Avocado Oil
50 grams Fresh Avocado
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium heat.
Slice the turkey sausage into small rounds and add them to the pan, sautéing until they are lightly browned and fragrant.
Toss in the baby spinach and cook for one to two minutes until the leaves are just wilted.
Pour the egg whites into the skillet and season with a pinch of sea salt and black pepper if desired.
Gently fold the egg whites with a spatula until they are set and fluffy.
Transfer the scramble to a plate and top with the fresh sliced avocado.