YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled non-fat Greek yogurt layered with fresh mixed berries and hemp hearts, finished with a sprinkle of toasted sliced almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
3/4 cup Mixed Berries
1 tablespoon Hemp Hearts
2 teaspoons Sliced Almonds
1/2 teaspoon Vanilla Extract
PREPARATION
Whisk the Greek yogurt with vanilla extract in a small bowl until smooth.
Layer half of the yogurt mixture into the bottom of a glass or parfait jar.
Add a layer of mixed berries and half of the hemp hearts over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Top the final layer with the remaining hemp hearts and toasted sliced almonds for a satisfying crunch.