Name: Lean Beef Stir-Fry with Bell Peppers and Steamed Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 10 oz Lean Top Sirloin Steak, sliced into thin strips; 0.5 cup Cooked Jasmine Rice; 0.5 cup Red Bell Pepper, sliced; 0.5 cup Green Bell Pepper, sliced; 2 tbsp Coconut Aminos; 1 tsp Toasted Sesame Oil; 1 tsp Fresh Ginger, minced; 1 clove Garlic, minced

Lean Beef Stir-Fry with Bell Peppers and Steamed Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Bell Peppers and Steamed Jasmine Rice

Sautéed lean beef strips tossed with vibrant bell peppers and ginger in a savory glaze, served over fluffy jasmine rice with a toasted sesame finish.

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NUTRITION

Protein

63.4g

Fat

15.2g

Carbs

35.9g

SERVINGS

1 serving

INGREDIENTS

10 oz Lean Top Sirloin Steak, sliced into thin strips

0.5 cup Cooked Jasmine Rice

0.5 cup Red Bell Pepper, sliced

0.5 cup Green Bell Pepper, sliced

2 tbsp Coconut Aminos

1 tsp Toasted Sesame Oil

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

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PREPARATION

1
Prepare the stir-fry sauce by whisking the coconut aminos, minced ginger, and minced garlic in a small bowl.
2
Heat the toasted sesame oil in a large non-stick wok or skillet over high heat.
3
Add the beef strips to the hot pan in a single layer and sear for 2 minutes until browned, then remove the beef and set aside.
4
Add the sliced red and green bell peppers to the same pan and sauté for 3-4 minutes until they are tender-crisp.
5
Return the beef to the pan and pour the coconut aminos mixture over the ingredients.
6
Toss everything together for 1 minute until the sauce thickens slightly and coats the beef and peppers.
7
Serve the beef and pepper stir-fry immediately over the warm steamed jasmine rice.