YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A protein-packed scramble of fluffy egg whites and savory turkey sausage folded with wilted spinach, served alongside roasted sweet potatoes and creamy avocado.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 links Turkey Sausage Links
2 cups Fresh Baby Spinach
0.75 cup Roasted Sweet Potato
0.25 unit Avocado
1 tsp Extra Virgin Olive Oil
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage links to the pan and cook until they are lightly browned and heated through.
Toss in the fresh baby spinach and sauté for about one minute until the leaves are just wilted.
Lower the heat slightly and pour in the liquid egg whites, stirring gently with a spatula.
Continue to scramble the eggs until they are fully set and fluffy, being careful not to overcook.
Transfer the scramble to a plate and serve immediately with the roasted sweet potato cubes and fresh avocado slices.