YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Pan-scrambled egg whites with savory turkey sausage and wilted spinach, finished with creamy sliced avocado.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Turkey Sausage
2 cups Fresh Spinach
0.5 medium Avocado
2 teaspoons Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook until browned and heated through.
Add the fresh spinach and sauté for one minute until it just begins to wilt.
Pour the egg whites into the skillet and stir gently with a spatula until they are fully set.
Transfer the scramble to a plate and top with the fresh avocado slices before serving.