Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a sprinkle of nutty hemp hearts for a satisfying crunch.

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NUTRITION

343kcal
Protein
42g
Fat
8.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1.5 tbsp Hemp Hearts

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PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.

  • 2

    If using frozen berries, allow them to thaw slightly so they release their natural juices; if using fresh, wash and pat them dry.

  • 3

    In a tall glass or mason jar, spoon half of the protein-yogurt mixture into the bottom to form the first layer.

  • 4

    Top the yogurt layer with half of the mixed berries, spreading them evenly.

  • 5

    Repeat the layers with the remaining yogurt mixture and the rest of the berries.

  • 6

    Garnish the top with hemp hearts for a nutty finish and serve immediately while chilled.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a sprinkle of nutty hemp hearts for a satisfying crunch.

NUTRITION

343kcal
Protein
42g
Fat
8.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1.5 tbsp Hemp Hearts

PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.

  • 2

    If using frozen berries, allow them to thaw slightly so they release their natural juices; if using fresh, wash and pat them dry.

  • 3

    In a tall glass or mason jar, spoon half of the protein-yogurt mixture into the bottom to form the first layer.

  • 4

    Top the yogurt layer with half of the mixed berries, spreading them evenly.

  • 5

    Repeat the layers with the remaining yogurt mixture and the rest of the berries.

  • 6

    Garnish the top with hemp hearts for a nutty finish and serve immediately while chilled.