NUTRITION

SERVINGS

INGREDIENTS

1 medium sweet potato

2 large eggs

1 cup liquid egg whites

1 oz feta cheese

1 tsp extra virgin olive oil

2 cups baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

1 tbsp fresh chives

PREPARATION

• 1

  Peel and dice the sweet potato into small 1/2-inch cubes.

• 2

  Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.

• 3

  Add the sweet potato cubes to the pan and cook for 8-10 minutes, stirring occasionally, until they are golden brown and tender.

• 4

  Season the potatoes with sea salt, black pepper, and smoked paprika.

• 5

  Add the baby spinach to the skillet and sauté for 1-2 minutes until just wilted.

• 6

  In a small bowl, whisk together the whole eggs and liquid egg whites until combined.

• 7

  Reduce the skillet heat to medium and pour the egg mixture over the vegetables.

• 8

  Gently scramble the eggs with a spatula until they are fully cooked through and fluffy.

• 9

  Remove from heat and sprinkle with crumbled feta cheese and fresh chives before serving.