Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.35 scoop Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 1 tablespoon Honey; 0.5 cup Fresh Raspberries; 1 teaspoon Chia Seeds

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein topped with fresh berries and a drizzle of honey, finished with a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

36g

Fat

10.5g

Carbs

39.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.35 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Honey

0.5 cup Fresh Raspberries

1 teaspoon Chia Seeds

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PREPARATION

1
Place the Greek yogurt, vanilla protein powder, and almond butter in a medium mixing bowl.
2
Whisk the mixture vigorously for about 2 minutes until it becomes light, airy, and completely smooth.
3
Gently fold in half of the fresh raspberries, using the back of a spoon to slightly burst a few berries to swirl their color through the mousse.
4
Transfer the mousse into a serving bowl or glass.
5
Top the mousse with the remaining whole raspberries and a sprinkle of chia seeds for texture.
6
Drizzle the honey over the top and enjoy immediately, or refrigerate for 20 minutes to allow the mousse to set into a firmer consistency.